Rust-Oleum Watco Butcher Block Oil & Finish
Product Code: 241758
Availability:Out of stock
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WATCOs specially formulated Butcher Oil & Finish which allows for easy and safe maintenance of wooden butcher blocks, cutting boards, salad bowls, and other items which require food safe finish.
NOTE: It is not allowed to send this item through air mode. Surface mode is enabled for the same. Thus, shipping will be done through surface.
Features of Butcher Block Oil
- FDA-complaint, safe for food contact.
- Easy, wipe-on application.
- More durable than traditional butcher block oils.
How to Apply Watco Butcher Block Oil & Finish
Surface preparation
Prepare bare wood for finishing by sanding in the direction of the grain. Begin with 150 grit sandpaper and progress though 180 and 220 grits. Before applying oil, remove all sanding dust and dirt with a vacuum.
Application
Watco Butcher Block Oil & Finish is a ready-to-use product. Do not thin. Use only at room temperature. Mix material thoroughly before application. Stir occasionally during use. Apply with a soft, clean cloth. Allow 6 hours dry time before re-coating. Prior to recoating, lightly scuff sand with 400 grit sandpaper. Allow 72 hours prior to normal use. Hand wash surface prior to contact with food. DO NOT WASH IN DISHWASHER. If desired, use additional coats to build a finish. Do not apply over other finishes. When used on objects with small openings, such as canisters, proper drying may be inhibited when applied on interior surface.
Properties of Watco Oil Butcher Block
Brand | Watco |
---|---|
Manufacturer | Rust-Oleum |
Resin Type | Tung Oil Alkyd |
Pigment Type | None |
Solvents | Mineral Spirits |
Weight | 473 ml |
Volatile Organic Compounds | <580 g/l (4.8 lbs./gal.) |
Recommended Dry Film Thickness (DFT) per Coat |
NA |
Dry Times at 70°F (21°C) and 50% RH |
2 hours to Touch 6 hours to Re-Coat 72 hours to Normal Use |
Shelf Life | 3 years |
Flash Point | 105°F (40°C) |
Safety Information | For additional information, see MSDS |
Technical Data Sheet | Click here |